Coffee from Kona, Hawaii: Tully’s Kona Blend K-Cups
April 3, 2010 at 4:01 pm Leave a comment
Kona coffee is known for its delicately balanced taste. This is a light coffee that is still well-rounded. It’s perfect for light coffee lovers as well as people with a fine-tuned palate who can detect the delicate inflections in Kona coffee. The best-selling Kona coffee for Keurig brewers is Tully’s Kona Blend K Cups.
Kona is a small southwesterly region on the biggest island in the Hawaiian island chain. The islands get diverse weather patterns, intermittent sun, cooling breezes, and occassional rain throughout the day. Since this island sits on a number of volcanoes, the soil is rich with the minerals straight from the earth’s core. The a few of the youngest of the island’s volcanoes have created the extremely fresh soil that Kona is well known for. The gradual hillside slopes provide altitudes that are high enough, on the relatively small Hawaiian islands so that the coffee is grown at the correct cool temperatures.
Reviewers often attribute robust and earthy taste to Tully’s Kona Blend K-Cups. While it offers a well-rounded palate, this Kona Blend is also known for being smooth and creamy. For those who aren’t a fan of acid or bitter tones, Kona Blend gives you nothing to be worried about. The acidity in this coffee is low, but there is enough there to keep each mouthful tasting bright and light. Tully’s Kona Blend K-Cups is celebrated for opening with a floral sip and ending with chocolate tones that linger on the palate. To get the taste of Hawaii, try Tully’s Kona Blend K-Cups.
Entry filed under: k-cups. Tags: Kona K cups.



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