Posts Tagged Caribou coffee
A Caribou In Your K-Cup
Caribou Coffee has always had its cadre of devoted followers who enjoyed the bold flavors of its blends like Mahogany or its French Roast. Now, these roasts are available in K-Cups, which are designed for use with any Keurig Single Cup Coffee Maker. These small containers, reminiscent of individual coffee creamers, contain an exact portion of coffee, perfect for brewing one cup. These vacuum packed portions seal out moisture, light, and oxygen to maintain freshness.
Using A K-Cup
To make coffee with a Keurig brewer, fill reservoir with water, pop a K-Cup into the brewhead, press a button, and 30 to 60 seconds later, you have a fresh, steaming cup of coffee. There are several different models of Keurig single cup coffee makers available and they all have the same brewing mechanism. The price difference is determined by the additional features offered with each.
K-Cups Offer Variety
All of the Keurig machines, including the top of the line, the Breville, brew coffee in K-Cups. There are now over 200 different varieties of roasts and blends available in K-Cups from top notch roasters like Green Mountain, Timothy’s, Gloria Jean, Tully’s and The Coffee People. You can find Fair Trade coffees, single origin favorites, and specialty coffees like Newman’s Own Organic blends or Emeril’s Big Easy Bold. There are many luscious flavored coffees such as Bellaccino Swiss Chocolate Almond, Green Mountain’s Fair Trade Wild Mountain Blueberry, Gloria Jean’s Mudslide, Cinnamon Mocha or Butter Toffee.
In addition to coffees, there are K-Cups with teas from Celestial Seasonings, Bigelow, and Twinings. You’ll find cocoa from Bellaccino, Green Mountain’s Café Express Dark Chocolate, and a long time favorite from Timothy’s, White Hot Chocolate.
Caribou Coffee Blends In K-Cups:
- Caribou Blend
- Caribou Blend Decaf
- Caribou Mahogany
- Caribou Colombian
- Caribou Daybreak Morning
- Caribou French Roast
- Caribou Sumatra
- Caribou Sumatra Decaf
The Mahogany Blend is a very popular, rugged roast with robust flavors of chocolate, spice, and molasses and a woodsy aroma. It is a blend of Rain Forest Certified coffees from El Salvador, Guatemala, and Sumatra.
The Daybreak Blend is a perfect eye-opener, with its energizing blend of Guatemalan, Costa Rican, and Colombian beans. There’s just a hint of chocolate from Ethiopia and a cup of Daybreak Blend is a great way to start the day.
Add comment March 10, 2009


